In-lodge & on the river
Private chef dinner
A four-course Belizean tasting menu cooked and served on your deck. Recado, river fish, cacao. Wine pairing on request.
- Typical cost
- $65.00
- per person
- Time needed
- Evening
- Booking
- 24 hours' notice
Four courses cooked in your own kitchen and served on the deck, by a chef who cooks Belizean food rather than an international menu with a local garnish.
Expect recado, river fish, and cacao somewhere near the end. Dietary requirements are straightforward to work around if you tell us when you book. Wine pairing on request.
Local tip
Ask for the early sitting. Eating as the light goes and the insects start up is the whole point.
Guests add this before they arrive
Once your stay is confirmed, your reservation number opens the add-on portal. Add it there, pay once, and it is arranged before you land.
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